My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey ebook
Page: 256
ISBN: 9780393066302
Publisher: Norton, W. W. & Company, Inc.
Format: pdf

The Revolutionary No-Work, No- Knead Method”. She says that people just gobble up her breads! Founder of Sullivan Street Bakery in NYC, Jim Lahey, has an awesome recipe cook called “My Bread. Ellen, a baking buddy, was raving about the breads she has made with Jim Lahey's method. If you have mastered this basic bread, you need to check out the other recipes in My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. As far as i am concerned if you are going to make bread, make bread. First Impressions: Physically, this book feels just right. Lahey has also come out with a book on pizza! On one of our trips to the library, among our huge stacks of novels, magazines, cookbooks, movies, and CDs, I borrowed Jim Lahey's book, My Bread: The Revolutionary, No-Work, No-Knead Method. Has a new book out called My Bread: The Revolutionary No-Work, No-Knead Method. Title & Publisher: My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey with Rick Flaste. Since the year is just about over, I thought I'd better conclude my thoughts and shares my notes on the now-infamous No-Knead Bread that swept around the world with such force and bravado that I starting calling it 'The Nail In The Lo-Carb Coffin'. Here at A Year in Bread, we each made some sort of no knead bread during the second month of our first baking year in 2007. Notes: This recipe is adapted from “My Bread: The Revolutionary No-Work, No-Knead Method” by Jim Lahey. My Bread: The Revolutionary No-Work, No-Knead Method Description: Lahey's “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world. The process is a wonderful thing and anyhow kneading is a great way to work some love into the dough (or work out a particularly stressful day).